Arts and Letters Café

hot pastrami

admin — Sun, 15 Jan 2012 20:14:20 +0000

caramelized onion, provolone, dijon mustard, rye bread

alc salad

admin — Wed, 02 Nov 2011 01:21:49 +0000

Shepherd Farm lettuce, red onion, avocado, pecorino cheese

roasted pumpkin soup

admin — Wed, 02 Nov 2011 01:20:47 +0000

local olive oil, pumpkin seeds

soup of the day

admin — Wed, 02 Nov 2011 01:18:40 +0000

changes daily

apple salad

admin — Tue, 01 Nov 2011 21:49:25 +0000

wild arugula, celery, roasted marcona almond, dried sour cherries, apple cider vinaigrette

Italian

admin — Tue, 01 Nov 2011 21:47:48 +0000

capicola, mortadella, genoa, romaine lettuce, tomato, provolone, balsamic vinaigrette on a hoagie

black cod puttanesca

admin — Tue, 01 Nov 2011 21:43:18 +0000

tomato, olive, capers, garlic, chili flake, sherry wine, parsley, grilled bread

crab cake

admin — Tue, 01 Nov 2011 21:39:39 +0000

blue crab, alc slaw, pine nut relish, avocado, lemon vinaigrette on a hoagie

Perfect Private Dining at the ALC

admin — Fri, 16 Sep 2011 18:33:04 +0000

Because we are not open for regular dinner service at the ALC, we have become one of the city’s favorite private rental dining spots for evening events. Our Chef, Avery Hardin and our General Manager, Lisa Neustadt, stand ready to work with you to create memorable private dining events: birthdays, anniversaries, corporate dinners, rehearsal dinners, weddings…any event the needs a private, elegant dining location.

Receptions and cocktails in the Gallery spaces, holiday parties in the Courtyard, exclusive dinners in the De Forest dining room – all are available seven evenings a week. The Cafe has plenty of room for events up to 100 guests.

syrah

admin — Fri, 20 May 2011 20:44:08 +0000

ANDREW MURRAY “roasted slope” 05′ santa barbara county