local abalone picatta
capers, local lemon, soft onion, fine herbs, house made angel hair pasta
25 -
chateaubriand
niman ranch fillet, roasted shallot, haricot vert, tourne potato, thyme demi glace
26 -
The ALC has a new chef, Cosmo Goss. He has made some wonderful changes to the menu, which we'll be ...
After months of planning and preparation, the Arts & Letters Café is finally getting its long ...
| LUNCH | |
| Mon - Sun | 11:00am - 3:00pm |
| DINNER | |
| Wed - Sun | 5:00pm - 8:00pm |
| Fri - Sat | 5:00pm - 9:00pm |
7 East Anapamu Street, Santa Barbara, CA 93101
Telephone : (805) 730-1463
E-mail : lisan@sullivangoss.com